This is THE coffee drinker's cup of tea: dark, robust, malty, yet balanced by a smooth fired biscuity layer. This Assam black tea is harvested in Spring 2016, from the soil-rich south banks of the Brahmaputra River in India. Deep sienna-copper liquor stands up to milk and honey.

15 sachets per tin. Our tea sachets are made of unbleached filter paper, hand-tied with a string. No tags are used, which avoids use of adhesives and staples. STEEPING INSTRUCTIONS: steep for 5 - 7 minutes for depth of aroma. Our steeping times are longer because we use high quality tea leaves, which require extra steeping to fully open and release its full aromas. 3 grams per tea sachet.

In keeping with our low-to-no plastic initiative, each tea tin can be re-used and/or upcycled for a new use. The tea tin has a signed-lid for ease of use. The switch from the paper pulp box eliminates the need for an inner-poly lined bag. The tea sachets are kept equally as fresh and away from light and moisture safely in the tin. Store in a cupboard away from kitchen aromas, heat and light.